Paula Rebollar

With over a decade of experience in the world's most renowned kitchens, I have cultivated a deep passion for the art of gastronomy. My journey began in a small family-owned bakery, where I learned the fundamentals of pastry, and has since taken me across continents to master both sweet and savory disciplines.

I believe that food is a universal language, a medium for storytelling, and a celebration of culture. My culinary philosophy centers on using high-quality, seasonal ingredients to create dishes that are both innovative and comforting. Each plate is a canvas, and every flavor is a brushstroke in a masterpiece of taste and texture.